- eggs
- farm fresh > organic > store
- omega-3 eggs with at least 200 milligrams of omega-3s per egg are tastiest
- eggs are still fit for consumption three to five weeks after the sell-by date
- use good eggs for egg-forward dishes; eggs in cakes etc. have little impact on taste
- eggs, scrambled
- two servings: 4 eggs, 1 egg white, 2 tablespoons cream, pinches of salt and pepper, griddle half tablespoon butter in 8″ pan
- seasoning
- cold mutes flavors sensed by tongue
- grind > bought grind
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