I'm not sure exactly what I expected when I walked into Taco Ranch, but what I got was definitely not what I expected. P. Terry is something of an icon in Austin. He started his Googie-infused burger stand and in the process took over the town with his brand of inexpensive, Austin-y burgers. The more … Continue reading taco ranch
As my engineer bride says, non-judgmentally, "They believe in The Woo," the magical properties of the natural and supernatural world. Woo or not, this is definitely a place to get a delicious, healthy, and cleansing meal. All meals are plant-based, organic, and gluten-free.
At Houndstooth, baristas treat coffee with reverence.
Dirt cheap ramen changed my life. If not for those 10-cent cellophane bags of freeze-dried noodles and bits of what-in-the-hell, I would have dropped out of college.
After forever changing Austin's perception of ramen, Tatsu Aikawa and Takuya “Tako” Matsumoto turned their talents toward fusing the Japanese cuisine of their heritage with the Texas barbecue of their youth.
The pleasant surprise was the stir fried green beans with tofu perfectly cooked like thick-cut French fries: crispy-crunchy on the outside and chewy on the inside.
Dai Due is a carnivore’s delight, and the restaurant includes a butcher’s shop, so leave the vegans at home.