what we ate way back in july of ’23

“The New Mex” from Cloud Dogs (Cloudcroft, NM)

green chile enchiladas from casa de suenos (tularosa nm)

Taiwan Bowl (San Marcos TX)

Hawaiian Ahi from Pokeworks

lobster mac-n-cheese from Garbo’s

watermelon bowl from JuiceLand

mandelhornchen from ‎⁨Goethe-Universität⁩ ⁨(Frankfurt⁩, ⁨Germany⁩)

schnitzel with green sauce from Zum Gemalten Haus (Frankfurt, Germany)

the apex of German engineering: the pretzel croissant!

salad from Café-Bistro at Bauhaus Dessau (Dessau, Germany)

breakfast from Café Hilde (Dessau, Germany)

Mustafa Demir’s Gemüse Kebap (Berlin, Germany)

oops.

currywurst from The Big Dog (Berlin, Germany)

drinks at Amano Bar (Berlin, Germany)

Berliner meatballs from PeterPaul Restaurant (Berlin, Germany)

breakfast at Habeit shel (Berlin, Germany)

snacks at KAWA-espressobar (Dresden, Germany)

kanči guláš at U Dvou koček (Praque, Czech Republic)

salad at Mondieu (Prague, Czech Republic)

salad from café ERA (Brno, Czech Republic)

unpronounceable thing from the Mendel Museum Café (Brno, Czech Republic)

lattes from Café Leopold Haweka (Vienna, Austria)

potato-field salad from Griechenbeisl (Prague, Austria)

eggs and toast from 15 sübe Minuten Café (Vienna, Austria)

bratwurst from Ernst Fuchs-Werkvermittlungs (Vienna, Austria)

steirischer rostbraten mit speck- und apfelstreifenim kernölsaftl mit braterdäpfeln from Looshaus (Kreuzburg, Austria)

coffee with the Alps at Looshaus (Kreuzburg, Austria)

brat from Autohof Regensburg Ost (Regensburg, Germany)

Con.nex.ion (Frankfurt, Germany)

taco sampler from Que Divino Cocina Mexicana

noodles from Xian Noodles

meal kit from Farmhouse

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