Before the pandemic, in far simpler times, we still had restaurant news: so here we go! William Ankeney of Tiny Pies appeared on Food Network’s Chopped Sweet in February (Tiny Pies is still delivering). Roberto Espinosa of Tacodeli was invited to a (now canceled) taco party at the Beard House in New York (Tacodeli is … Continue reading allandale quick bites (second bimester 2020)
Sam Hellmann-Mass, formerly of Barley Swine and Odd Duck, took his love of corn and Oaxaca and created Suerte, a masa-focused restaurant leveraged with local ingredients.
As things develop, I'm hoping to see restaurants post how they are monitoring staff for fevers and social distancing, how they are cleaning surfaces at the restaurant, and how they will handle and communicate when an employee is diagnosed with covid-19.
About halfway through our five-hour drive, the bride calmly but firmly stated "I need a breakfast taco." If there's one thing I've learned about living with Mrs. Wanderlist over the past three decades, it's that her hangryness can reach Godzillian proportions.
Our first visit to Del Rio in the mid-1990s was something of a disaster.
Midland is an interesting place. As the urban heart of the oil and gas industry, trucks of all shapes and sizes flow through its veins, pumpjacks throbbing in every direction, and honest-to-goodness rigs drilling and fracking within the city limits.
When we went to New York (for the first time!) last year, we had quite the list of potential restaurant to hit. Since we had very few scheduled events for the week, we didn't know where we'd be nor when we'd be there, so we sprinkled our wishlist with potential restaurants to visit al across … Continue reading momofuku noodle bar (ny ny)
