Started by Texas State alumni, this modern-but-comfy fast-fine-kinda-casual spot with chef'd up and instagrammable offerings is part cafe, part beer hall, part sports bar, and all hip.
industry (san marcos tx)
Author: Robert E. Mace
I am a hydrogeologist who has worked almost 30 years in Texas. I've worked at the Bureau of Economic Geology and the Texas Water Development Board and presently work at the Meadows Center for Water and the Environment. In addition to aquifers, I love history and the intersection of science and policy. I also love cats and tacos.
loro
On paper, the Loro lovechild of James Beard award winners Tyson Cole of Uchi and Aaron Franklin of Franklin Barbecue induces a Pavlovian response.
where to eat in newfoundland
Restaurant-wise, we had three must-eats on the list: Raymonds in St. John's, Mallard Cottage in Quidi Vidi, and The Norseman at L'Anse aux Meadows. All of them were superb.
allandale quick bites (5th bimester 2019)
Doors closing, doors opening, and a dippy surprise!
the peached tortilla
...this is home cooking for Silverstein, who was raised by a Chinese-American mother and a Jewish-American father in Tokyo and Atlanta
valentina’s tex mex bbq
The most memorable dish I've gotten is the Real Deal Holyfield, a huge breakfast taco with a choice of smoked brisker or pulled pork, bacon, fried egg, potatoes, refried beans, and tomato serrano salsa.
tour de taco (burnet road)
Is there a more perfect meal than a taco? The miracle called taco is versatile, healthy, portable, and fast, all contained on a halo of flour or corn.
