When one door closes, another opens…
allandale quick bites (sixth bimester)
Author: Robert E. Mace
I am a hydrogeologist who has worked almost 30 years in Texas. I've worked at the Bureau of Economic Geology and the Texas Water Development Board and presently work at the Meadows Center for Water and the Environment. In addition to aquifers, I love history and the intersection of science and policy. I also love cats and tacos.
phonatic
PhoNatic supplies the standard table-side sriracha, but they also provide an amazing house-made fire sauce that is flavorful and capable of bubbling the paint off of a 1976 Ford LTD.
q is for quality seafood market
I like my etouffee like I like my street people: sassy and slightly scary.
justine’s brassiere
The atmosphere is bar-none the best in Austin if you like that lo-fi/hi-fi vibe as much as we do with a strong dash of surrealism and steaming sensuality.
via 313
Detroit-style pizza is deep dished in aluminum pans once used for cleaning auto parts, parbaked with liberal amounts of butter, and lathered with tomato sauce on top.
texas book festival
Laura Bush started the Texas Book Festival in 1995, and it's been held at the capitol ever since, now spilling down Congress.
g’raj mahal
The food at G'raj Mahal is straight-up Indian with cage-free and free-range proteins mixed with natural ingredients.
