what we ate way back in November of ’23

AT&T Conference Center
“fire safety” meeting
“Peary Mason” slice at Pie Society (San Marcos TX)
Hermanos Taqueria in Martindale TX
taco pollo from Trudy’s
shishitos from the garden
homemade tomato sauce and pasta
queso from Fonda San Miguel
Kirbey Lane
lemons from our lemon tree
turkey-chopped brisket sammich from Cooper’s in Junction TX
peach pastries from Kennabelle’s in Cloudcroft NM
tomato soup and green chile grilled cheese at Dave’s Cafe in Cloudcroft NM
cupcakes from Eight the Cake in Cloudcroft NM
Lynda’s Special from Dave’s Cafe in Cloudcroft NM
red chile enchiladas from Casa de Suenos in Tularosa NM
breakfast burrito from Fernando’s Burritos in Cloudcroft NM
Thanksgiving dinner with turkey from Mad Jack’s
ye olde basic latte from Black Bear Coffee in Cloudcroft NM
Bloody Rebecca from Rebecca’s at The Lodge
chicken fried rice from Thai Thai Cafe in San Marcos TX
scramble from Mochas and Javas in San Marcos TX
burger from Hopdoddy

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