what we ate way back in November of ’23 Robert E. Mace Uncategorized December 2, 2023 1 Minute AT&T Conference Center “fire safety” meeting “Peary Mason” slice at Pie Society (San Marcos TX) Hermanos Taqueria in Martindale TX taco pollo from Trudy’s shishitos from the garden homemade tomato sauce and pasta queso from Fonda San Miguel Kirbey Lane lemons from our lemon tree turkey-chopped brisket sammich from Cooper’s in Junction TX peach pastries from Kennabelle’s in Cloudcroft NM tomato soup and green chile grilled cheese at Dave’s Cafe in Cloudcroft NM cupcakes from Eight the Cake in Cloudcroft NM Lynda’s Special from Dave’s Cafe in Cloudcroft NM red chile enchiladas from Casa de Suenos in Tularosa NM breakfast burrito from Fernando’s Burritos in Cloudcroft NM Cloudcroft Brewing Company Thanksgiving dinner with turkey from Mad Jack’s ye olde basic latte from Black Bear Coffee in Cloudcroft NM Bloody Rebecca from Rebecca’s at The Lodge chicken fried rice from Thai Thai Cafe in San Marcos TX scramble from Mochas and Javas in San Marcos TX burger from Hopdoddy Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Published December 2, 2023