what we ate way back in November of 2024 Robert E. Mace Uncategorized December 1, 2024March 2, 2025 1 Minute Gil’s Broiler (San Marcos TX) Trudy’s North Street Sorrento’s Galaxy Cafe Kerbey Lane (San Marcos TX) biscuits and gravy from Frisco’s tacos from Pollo Regio District Kitchen Weikel’s Bakery in La Grange homemade scrambled eggs (via America’s Test Kitchen) mole enchiladas from Veracruz Fonda and Bar peppers from the garden ramen from Toro Ramen homemade tortellini with garden tomatoes fajitas from El Mercado turkey sammich from Cooper’s in Llano huevos rancheros (Christmas) from Our Country Kitchen (Alamogordo NM) green chile cheeseburger from Dave’s Cafe (Cloudcroft NM) homemade (including tortillas!) salmon tacos croissant from Kennabelle’s (Cloudcroft NM) Thanksgiving dinner with smoked Turkey from Mad Jack’s and dressing made with green chile cheese bread from Kennabelle’s (both Cloudcroft NM) spicy hot chocolate from Black Bear Coffee (Cloudcroft NM) pork chop on posole at Rebecca’s at the Lodge (Cloudcroft NM) turkey sammich from Cooper’s (Junction) cajun peanuts from Chevron Food Mart (Junction) Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Published December 1, 2024March 2, 2025
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