"GARBA-GARBA-GARBA-GARBA-GARBA!!!!"
midnight in the garden: duck sel
Author: Robert E. Mace
I am a hydrogeologist who has worked almost 30 years in Texas. I've worked at the Bureau of Economic Geology and the Texas Water Development Board and presently work at the Meadows Center for Water and the Environment. In addition to aquifers, I love history and the intersection of science and policy. I also love cats and tacos.
what we ate way back in March of 2025
taters and peanuts and Ilegal Mezcal, oh my!
#top50tacos: garcia’s mexican food
This is a pork chop served inside a flour tortilla.
Allandale Quick Bites: Joe’s reopens, Kesos quesoing, and Flyrite and Shortie’s close
Joe’s reopens, Kesos quesoing, and Flyrite and Shortie’s close
what we ate way back in February of 2025
kleiner and cuban coffee and fizzy matcha, oh my!
#hit&run: sascee’s southern style eatery (waco tx)
Sascee's is not a fine dining establishment, but the actual dining is quite fine.
mignonette (miami fl)
The Michelin Guide describes Mignonette as a “high-grade, low-key spot for seafood,” and they are spot on.
tacology (miami, fl)
I choose the Slushy Catrina since I used to be in a goth band called Memento Mori and the Slushy came in a skull.
ling wu
If you need to compromise your developmental morals, I couldn't think of a better place to do it than Ling Wu.
#top50tacos: don artemio (fort worth tx)
The cactus is impossibly thin and then flash fried, arriving like a stack of Bette Midler's hair.
austin wanderlist 