curry and kolaches and posole, oh my!
what we ate way back in November of 2024
Author: Robert E. Mace
I am a hydrogeologist who has worked almost 30 years in Texas. I've worked at the Bureau of Economic Geology and the Texas Water Development Board and presently work at the Meadows Center for Water and the Environment. In addition to aquifers, I love history and the intersection of science and policy. I also love cats and tacos.
north street (san marcos tx)
The menu sings of Indian-Texan fusion, including chaat (snacks), curry tacos (using the paratha as a tortilla), features (mains), and bevs, including several Indian-influenced ones.
allandale quickbites: black gold, hissy fit, and pollo regio
black gold, hissy fit, and pollo regio
dog day coffee
the owners both love dogs, hence the name, since, for them, a day with dogs is a darn good day
what we ate way back in October of 2024
masala and panaderia and burrata, oh my!
#top50tacos: the original donut shop (san antonio tx)
I started my tour at what appears to be, at first glance, a ridiculous choice: a bean and cheese taco at The Original Donut Shop in San Antonio. I mean, really? A bean and cheese taco? At a donut shop?
hit&run: the jerk shack (san antonio tx)
Nicola Blaque, the chef and owner (and 10-year veteran), brings Caribbean cuisine to the Balcones Escarpment with the full flavor and spice of the West Indies.
what we ate way back in September of 2024
chile and nopalitos and matcha, oh my!
hit&run: el taco h (denton tx)
The quesabirria was a greezy-cheezy wedge of savory heaven & hell, a lipsmacking purgatory of delight and early death.
snarf’s sandwiches
At Snarf's, dining is fast casual, and the staff are friendly.
austin wanderlist 