Kudos to Blair for serving the spiciest side salsas this side of Muleshoe. If you're a fan of heat (like we are), these salsas are perfect for drizzling over your food. If not, keep them in your medicine cabinet for cauterizing wounds.
rosti and giger and gruyere, oh my!
snarfing, zombie foxes, and whataburger art
smashed and endives and butterscotch, oh my!
It's a little unfair for YOF Club to stroll into a French restaurant and expect a rockin' and rollin' Old Fashioned.
First off, the best thing about Suzi's is Suzi herself. That's not an underhanded dig at the food--that's simply recognition of the benevolent hurricane that is Ms Yi.
There's a lot of non-traditional stuff going on here, including bourbon instead of whiskey, unique bitters, brown sugar, and smoking the glass (what is this? Cheech and Chong?).
Pie Society is one of my fave lunch haunts while in San Marcos.
After the first bite, both of our eyes lit up. Holy cow! That was a dang good mini bundt cake!
Crush is the place locals-in-the-know take their big city guests to show off what Amarillo can do.
austin wanderlist 