The American-Statesman’s Matt Odam, Austin’s second-best restaurant reviewer, honored Yamas on his list of the year’s best restaurants

...don't let the greeting table of the Protein Formerly Known as Moo dissuade you—the place is a "Grille," not a "Steakhouse," so there are other offerings for folks like us who don't automatically order steak when we see blood.

I always taste history when I have good mole, and the rich, deep, and delicious flavors of Puebla came alive with this plate.

tacos and jellyfish and moussaka, oh my!

All in all, Yamas, which means cheers (“to our health!”) in Greek (“στην υγεια μας!”), is a hit, already making a Best of Austin list and requiring a reservation.

jimmy buffett, indian grub, and a nest of simiiformes

birria and quiche and firecrackers, oh my!

Que Divino's birrias are, appropriately enough, devilishly divine. The adobo has deep, rich flavors that would be first rate on their own. Add the consomé, and those tacos are eyes-rolling-into-the-back-of-your-head good.

It's good to know that a place like the Yellow Jacket Social Club still exists in deep central Austin. It exists in a singularity as a lo-fi dive bar with hi-fi food with outsider vibes outside the standard outsiders.

A quick google of "what to eat in Frankfurt" revealed the top three traditional dishes to try: (1) grüne soße (green sauce made with seven herbs), (2) apfelwein (apple wine), and (3) handkäse mit musik (marinated sour milk cheese).