You could taste and savor every element of each sando. The Smokey Sally performed with notes of avocado, mascarpone cream cheese, cucumber, and romaine in harmony with with the yuzu smoked salmon. I particularly liked the Tamago Sando with a sky of fluffy, Japanese-style egg salad embracing the rising halfsun of a soft-boiled egg.


Poke-Poke stays on the traditional side, leaving their dishes fish-forward (no Flaming Hots here, my friends). You order fast-casual style, first choosing a recipe that ranges from basic to spicy to vegan (pressed tofu instead of fish), then choosing a size and base, then adding included and/or premium ingredients.