All I can say is that these biscuits were conjured in heaven and delivered by angels, served steamy. You could spread used motor oil darker than death on these biscuits and still write a letter home to mama about how good they were.
f is for fixe
blog
le bleu
...it's a mighty fine bánh mì with perfectly soft-and-crunchy French bread stuffed with the freshest of ingredients. Freshness, and the simple beauty of that freshness, carries throughout the menu.
wild chix & waffles [closed]
Need a cup of late-night ceremonial-grade matcha green tea latte to quietly contemplate what has gone wrong with your life? Well, then: This is your place!
atx cocina
Food is food, but food is about more than food. There's place and presentation, history and memory, time and tradition, people and personality, comfort and novelty, expectation and surprise, bias and preference, foreplay and afterglow... Good eating is a complicated emotional event not wholly contained on the fork, between the chopsticks, or in the injera.
onetaco: an urban taqueria
OneTaco, an Austin-based tortilla topper, brings homemade flour and corn tortillas, a variety of fillings, and a snappy 50s-south-of-the-border vibe to Anderson Lane.
e is for el naranjo
...the Mole Amarillo was above and beyond. Although described in the menu as a "light mole", it was flavorful, nuanced, and surprising.
cabo bob’s
The simplest way to describe Cabo Bob’s is Chipotle’s-Run-by-Beach-Bums, and I mean that in the most loving way.
d is for dee dee
Dee dee in Thai means good good, and indeed, Dee Dee is Good Good.
summer moon
Summer Moon has a few hooks in the water to get you to bite: (1) wood-fired coffee, (2) Moon Milk, and (3) hipness.
c is for contigo [closed]
The first thing to note about Contigo is that it is all outdoor space, about half of it covered. That's right: just like an old-skool Texas prison, there ain't no air conditioning.
austin wanderlist 