This Roosevelt version was as perfectly balanced as the no-named version, but this version popped in every sense as if someone double-tapped the sparkly "enhance photo" button on their phone before bringing these beauties to our table.
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what we ate way back in August 2024
Cloudcroft Brewing Company (Cloudcroft NM) Casa de Suenos (Tularosa NM) Cook Caboose (Cloudcroft NM) homemade green chile cheeseburger Green Vegetarian Cuisine (San Antonio TX) The Jerk Shack (San Antonio TX) Flix Brewhouse (San Antonio TX) Toastique Asado's Taqueria Chyngon McDonalds (Roswell NM) The Roosevelt Pie Society (San Marcos TX) Rexall (Uvalde TX)
toastique [closed]
No food has been as associated with a generation as avocado toast has been associated with Millennials (with the possible exception of conquistador tacos with the Aztecs of the 1520s).
asado’s taqueria
Kudos to Blair for serving the spiciest side salsas this side of Muleshoe. If you're a fan of heat (like we are), these salsas are perfect for drizzling over your food. If not, keep them in your medicine cabinet for cauterizing wounds.
what we ate way back in july of 2024
rosti and giger and gruyere, oh my!
allandale quick bites: snarfing, zombie foxes, and whataburger art
snarfing, zombie foxes, and whataburger art
what we ate way back in june of 2024
smashed and endives and butterscotch, oh my!
ye olde fashioned club: justine’s brasserie
It's a little unfair for YOF Club to stroll into a French restaurant and expect a rockin' and rollin' Old Fashioned.
suzi’s chinese
First off, the best thing about Suzi's is Suzi herself. That's not an underhanded dig at the food--that's simply recognition of the benevolent hurricane that is Ms Yi.
ye olde fashioned club: gabriel’s
There's a lot of non-traditional stuff going on here, including bourbon instead of whiskey, unique bitters, brown sugar, and smoking the glass (what is this? Cheech and Chong?).



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