lentils and lattes and French, oh my!
what we ate way back in january of 2024
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tikka shack indian grub
Although this is fast casual with on disposable plates and what-not, the presentation is worthy of the ceramics of a sit-down, formal restaurant. Unlike the meth-head results national burger joints feed you, the dishes at Tikka Shack look exactly like the photographs. This is food clearly made with care. And, even better, it delivers on flavor.
what we ate way back in December of ’23
corn nuts and gumbo and biryani, oh my!
how to see the northern lights
Experiencing the magic of the Northern Lights is on many a soul’s bucket list, and for good reason.
austin’s very own saltt
Love is the difference between simply exchanging calories for currency and proudly sharing cuisine that changed your life.
z is for zombie taco and zucchini kill
Bone appetit!
review of dwight garner’s “the delicatessen upstairs”
This short book reads like the author's ideal last meal: a lengthy opening with two martinis and antipasta, a savory and meaty entree in the middle, and an abrupt ending with no digestif or dessert.
what we ate way back in November of ’23
bourbons and pears and shishitos, oh my!
dave’s cafe (cloudcroft nm)
The most interesting item on the menu, courtesy of the crew at High Altitude, is the Lynda's Special: peanut butter, bacon, tomatoes, and mayo on whole wheat bread.
what we ate way back in October of ’23
shishitos, tres leches, and lobster corn dogs
austin wanderlist 