First off, the best thing about Suzi's is Suzi herself. That's not an underhanded dig at the food--that's simply recognition of the benevolent hurricane that is Ms Yi.
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ye olde fashioned club: gabriel’s
There's a lot of non-traditional stuff going on here, including bourbon instead of whiskey, unique bitters, brown sugar, and smoking the glass (what is this? Cheech and Chong?).
pie society (san marcos tx)
Pie Society is one of my fave lunch haunts while in San Marcos.
nothing bundt cakes
After the first bite, both of our eyes lit up. Holy cow! That was a dang good mini bundt cake!
crush wine bar & grill (amarillo tx)
Crush is the place locals-in-the-know take their big city guests to show off what Amarillo can do.
ye olde fashioned club: bartlett’s
On the teetertotter of tension between the sweetness of sugar and the bite of alcohol, the alcohol's the Albert on this inner-city playground. If you are looking for balance, it ain't here.
ye olde fashioned club: fierce whiskers
Wowza. After the first sip, we whispered amongst ourselves, stunned: "What if the first place we tried is the best place?" It very well may be because that Ole Fash was the best damn Ole Fash I'd ever had.
what we ate way back in may of 2024
camping and misterio and sugarfire, oh my!
camp out at yard bar
Painted Coleman Green with picnic tables, fire pits, lanterns, and cast iron griddles, Camp Out delivers the camping experience but with a full bar and a menu conjured by Candace Landberg, formerly of Cenote.
an nyeong k-tofu & bbq
The soft pillows of freshly curdled tofu were like breathing clouds occasionally interrupted with the thunder of savory chicken.










