#hit&run: babe’s chicken dinner house (arlington, tx)

I was looking for a light dinner when I walked into Babe's. Oh boy, was I in for a solo surprise.

#hit&run: the rabbit hole (texarkana, arkansas)

I was on a desperate search for a latte, so I felt like Ponce de Leon discovering the Fountain of Youth when I spotted the Texarkana Coffee House across the street in Arkansas.

what we ate way back in january of 2024

lentils and lattes and French, oh my!

tikka shack indian grub

Although this is fast casual with on disposable plates and what-not, the presentation is worthy of the ceramics of a sit-down, formal restaurant. Unlike the meth-head results national burger joints feed you, the dishes at Tikka Shack look exactly like the photographs. This is food clearly made with care. And, even better, it delivers on flavor.

what we ate way back in December of ’23

corn nuts and gumbo and biryani, oh my!

how to see the northern lights

Experiencing the magic of the Northern Lights is on many a soul’s bucket list, and for good reason.

austin’s very own saltt

Love is the difference between simply exchanging calories for currency and proudly sharing cuisine that changed your life.

z is for zombie taco and zucchini kill

Bone appetit!

review of dwight garner’s “the delicatessen upstairs”

This short book reads like the author's ideal last meal: a lengthy opening with two martinis and antipasta, a savory and meaty entree in the middle, and an abrupt ending with no digestif or dessert.

what we ate way back in November of ’23

bourbons and pears and shishitos, oh my!