Need a cup of late-night ceremonial-grade matcha green tea latte to quietly contemplate what has gone wrong with your life? Well, then: This is your place!
wild chix & waffles [closed]
atx cocina
Food is food, but food is about more than food. There's place and presentation, history and memory, time and tradition, people and personality, comfort and novelty, expectation and surprise, bias and preference, foreplay and afterglow... Good eating is a complicated emotional event not wholly contained on the fork, between the chopsticks, or in the injera.
onetaco: an urban taqueria
OneTaco, an Austin-based tortilla topper, brings homemade flour and corn tortillas, a variety of fillings, and a snappy 50s-south-of-the-border vibe to Anderson Lane.
e is for el naranjo
...the Mole Amarillo was above and beyond. Although described in the menu as a "light mole", it was flavorful, nuanced, and surprising.
cabo bob’s
The simplest way to describe Cabo Bob’s is Chipotle’s-Run-by-Beach-Bums, and I mean that in the most loving way.
d is for dee dee
Dee dee in Thai means good good, and indeed, Dee Dee is Good Good.
summer moon
Summer Moon has a few hooks in the water to get you to bite: (1) wood-fired coffee, (2) Moon Milk, and (3) hipness.
c is for contigo [closed]
The first thing to note about Contigo is that it is all outdoor space, about half of it covered. That's right: just like an old-skool Texas prison, there ain't no air conditioning.
t22 chicken joint
I’ve never had Nashville-style chicken before Tumble 22, but if it’s as good in its natural habitat as this, I’m all in. The chicken at T22 is perfectly fried, juicy, and delicious.
b is for barlata [closed]
There's something civilized about tapas, allowing your meal to develop at your pace as you respond to the latest dish, sip, conversation, or what your neighbors' ordered.
austin wanderlist 