Rebecca's is named after the ghost of a chambermaid brutally axe-murdered by a lumberman after catching her with another man (I'm hopelessly disappointed that the bar's Bloody Marys are not named Bloody Rebeccas...).
The Rise N Shine (scrambled eggs, chorizo, bacon, slow roasted pork carnitas, jalapeƱos, refried beans, and queso on a corn tortilla; $5) was heartier than the Tin Man at the end of The Wizard of Oz, a truly impressive taco.
Black Gold is all about the pits. The dark steel of his two approachable Cen-Tex smokers named after Stevie Ray and Jimmie provides the meats and the moody gestalt of the architecture, decor, and tablescapes.
pomegranate and duck and cherry salsa, oh my!
Modavie, which stands for āmode de vieā or ālifestyle,ā turned out to not only be delicious but also one the best places to eat in Montreal (and Canada).
curry and kolaches and posole, oh my!
The menu sings of Indian-Texan fusion, including chaat (snacks), curry tacos (using the paratha as a tortilla), features (mains), and bevs, including several Indian-influenced ones.
black gold, hissy fit, and pollo regio
the owners both love dogs, hence the name, since, for them, a day with dogs is a darn good day
masala and panaderia and burrata, oh my!
austin wanderlist 