Constructed in 1781, the former warehouse that houses Tjöruhúsið in Ísafjörður, Iceland, is cozy but primitive. Massive, rough-cut logs stacked by Danish workmen form the walls while heavy wooden beams hang across the room like low, foreboding clouds over the fjord. A phalanx of rough-hewn tables and benches fills the room, the tables set with … Continue reading the best bowl of soup in the world
Tag: fish
austin’s very own saltt
Love is the difference between simply exchanging calories for currency and proudly sharing cuisine that changed your life.


