Barley Swine's chef and owner, Bryce Gilmore, has been a James Beard finalist half a dozen times, and for good reason: This is world-class locavoring with immense attention to taste, presentation, and delivery.
barley swine
Tag: locavore
c is for contigo [closed]
The first thing to note about Contigo is that it is all outdoor space, about half of it covered. That's right: just like an old-skool Texas prison, there ain't no air conditioning.
foreign & domestic
Pitching themselves as nose to tail and farm to table (and chef owned), there's a lot of pride in the place and the food.
austin wanderlist 