barley swine

Barley Swine's chef and owner, Bryce Gilmore, has been a James Beard finalist half a dozen times, and for good reason: This is world-class locavoring with immense attention to taste, presentation, and delivery.

c is for contigo

The first thing to note about Contigo is that it is all outdoor space, about half of it covered. That's right: just like an old-skool Texas prison, there ain't no air conditioning.

foreign & domestic

Pitching themselves as nose to tail and farm to table (and chef owned), there's a lot of pride in the place and the food.