what we ate way back in september of ’22 Robert E. Mace Uncategorized October 2, 2022January 14, 2023 1 Minute quiche from Brentwood Social House California Omelet from Kirby Lane Cafe (San Marcos) Jewish Migas at JewBoy Sub Shop Puffy Tacos at Vivo’s Fish Tostadas at Lost Creek Country Club Spinach feta brioche from Texas French Bread Puffy Tacos from Ray’s Drive Inn (San Antonio) homemade green chile chicken enchiladas the chile we made for them chiladas brunch at Launderette brunch at paperboy breakfast at Phoebe’s Downtown a bucket of bugs from Cuishe (San Antonio) biscuits and gravy from Kirby Lane Cafe-San Marcos homemade radish sandwich with gluten from Texas French Bread cashew chicken from Farmhouse 100% Watermelon Slushie from Dawa aloha tuna with cucumbers from Poke Poke shrimp scampi from Farmhouse roasted tomatoes from our wicking garden my first Electric Jellyfish (made by Pinthouse Pizza) at the Crown & Anchor pizza buffet at Jester King breakfast at Second Bar + Kitchen at ABIA beef and chicken machaca from Kiki’s Mexican Restaurant in El PasoShare this:TwitterFacebookLike this:Like Loading... Related Published October 2, 2022January 14, 2023
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