what we ate way back in september of ’22

California Omelet from Kirby Lane Cafe (San Marcos)
Jewish Migas at JewBoy Sub Shop
Puffy Tacos at Vivo’s
Fish Tostadas at Lost Creek Country Club
Spinach feta brioche from Texas French Bread
Puffy Tacos from Ray’s Drive Inn (San Antonio)
homemade green chile chicken enchiladas
the chile we made for them chiladas
brunch at Launderette
brunch at paperboy
breakfast at Phoebe’s Downtown
a bucket of bugs from Cuishe (San Antonio)
biscuits and gravy from Kirby Lane Cafe-San Marcos
homemade radish sandwich with gluten from Texas French Bread
cashew chicken from Farmhouse
100% Watermelon Slushie from Dawa
aloha tuna with cucumbers from Poke Poke
shrimp scampi from Farmhouse
roasted tomatoes from our wicking garden
my first Electric Jellyfish (made by Pinthouse Pizza) at the Crown & Anchor
pizza buffet at Jester King
breakfast at Second Bar + Kitchen at ABIA
beef and chicken machaca from Kiki’s Mexican Restaurant in El Paso

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