what we ate way back in march of ’23

nocchi made from a farmhouse kit

sampler plate from Trudy’s North Star

blackened chicken sammich from flyrite

chicken-fried chicken from the airport Hilton

posole kit from farmhouse

true foods

pollo pirata from dos batos

fancy-schmancy cinnamon rolls from Gerik’s Ole Czech Bakery (West TX)

ramen from miso ramen (stillwater OK)

fried pie from Arbuckle Mountain Fried Pies (Davis OK)

chicken fried rice from Tso

bloody mary from austin taco project

Museum of Ice Cream

hummus from TLV

green chicken enchiladas from The Corner Bar

black beans, cactus, and potato taco from TACO-MEX

grain bowl from Maie Day

chicken nuggets at Fulton

migas at El Molino (San Antonio)

huevos motelenos at Kirbey Lane Cafe (San Marcos)

O Captain My Captain at Voodoo Doughnut

Seder meal at our friend’s Rocky’s house

farmhouse prep meal

chicken pirata tacos from Dos Batos

chicken fried steak from 97 West Kitchen & Bar

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