The veggies are large and fresh as are the proportions.
Category: Uncategorized
crispy dogs at ray’s drive inn (san antonio)
The crispy dog, apparently invented by a San Antonio abuela or tia, is a yellow corn tortilla slapped with a slice of American cheese and rolled around a frankfurter before a deep fry.
domo alley-gato
If you like cats, if you like fun drinks, if you like epically good ramen, if you like being outside, and if you like good tunes, Domo Alley-Gato should be your new scratching post!
what we ate way back in january of ’23
amberjack, mussels, and crimini, oh my!
#hit&run: taquero mucho
Foulmouthed, pink, and LOUD, Taquero Mucho slings affordable Mexican, inventive drinks, and more fuschia than Mary Kay's love shack.
allandale quick bites (1st bimester 2023): passion for the pitas
You've heard me say it before, but I will say it again: we are fortunate to have
deep purpl
Deep Purpl (why am I suddenly hearing the opening strums of “Smoke on the Water”?) layers açaí sorbet with a plethora of customer-chosen ingredients into sedimentary masterpieces of fruit, fresh, and flavor.
pita fusion
The whole Pita Fusion concept is like a Mediterranean version of Chipotles with fast-casual service and interactive ingredient selection. And my neighbor was right: these dang things are dang good! The proteins are deeply savory and the veggies pop with color, flavor, and crispness with each bite.
v is for vixen’s wedding [closed]
Todd Duplechan and Jessica Maher, they of Lenoir, created Vixen's Wedding as an homage to Goa, India, a former colony of Portugal and current hotspot for European ravers and a genre of techno
what we ate way back in december of ’22
chilaquilas and torte and acai, oh my!









![v is for vixen’s wedding [closed]](https://i0.wp.com/austinwanderlist.com/wp-content/uploads/2023/01/img_4680-1.jpeg?resize=480%2C640&ssl=1)
