South Texas is an area of transition and fusion, where the Gulf meets the beach, the Coastal Plains meet the Hill Country, Mexico meets Tejas, rural meets urban. Rosewood taps into this Texas tapestry of transition to plate expertly elevated versions of South Texas fare as well as DeLeon's childhood faves from his hometown of Victoria.
Author: Robert E. Mace
allandale quick bites (1st bimester 2020)
There’s been a lot stewing in the Allandale-area food scene lately.
honest mary’s
If you're still honoring your new year's resolution to eat healthier this year, then Honest Mary's on Burnet opened just in time for your beltline!
loli’s cafe (san marcos)
When I grabbed the bag, it was as heavy as a severed head. "Are you sure this is my order?"
arlo grey
Great expectations can require great leaps. If the hype and build-up are too much, then the delivery can disappoint, even if it would be spectacular with more earthly expectations.
east austin studio tour
The East Austin Studio Tour (EAST) is one of our favorite Austin events of the year. It focuses on art, which we love, but also includes, via traveling around, architecture, design, food, and street art.
smitty’s market (lockhart tx)
Eating barbecue at Smitty's is a biblical experience.
at the house in 2019
es, we eat out--a lot. It comes with writing restaurant reviews, a busy lifestyle, and an appreciation for fine food. But lest you think we eat out all the time, here are shots of various items we've conjured at home over the past year.
happy chicks
...these are the best damn chicken tenders I've ever noshed. If chicken tenders could wear angel wings, these would have 'em.
brentwood social house
Besides good coffee, the Social House leans British on the menu with fabulous-looking Thursday-through-Sunday afternoon teas, a deep array of savory pastries, sandwiches and salads, gluten-free and vegan options, and a kids' menu.










