Huevos con Machaca If one only rated a restaurant by its architecture, tzintzuntzan would receive five stars before a single bite entered one’s mouth. Evoking the spicy Mexican minimalism of Luis Barragán, Juan Miró of Miró Rivera Architects has designed one of the most elegant and calming eating spaces in the city. Although introverted from … Continue reading tzintzuntzan
Well, it’s been a minute, and there has been a LOT going on. So grab your fork and napkin, and let’s get after it! La La Land Kind Café is now open at 45th and Burnet. Opening day saw a line stretch out the door and down the block. Outlaw Pizza at 745 West Anderson … Continue reading Allandale Quickbites: La La Land, Cinque Terre, and Brutalist Eggs
I’ve had a slice of Allday’s Pickle Pizza on my (hopefully not a vomit) bucket list for months, but now Allday Pizza is coming close to me (and, pardon me, you!) at 3720 Ranch to Market Road 2222 in the old Reid’s dry-cleaning space down the hill. I relish this news since Allday is a … Continue reading allandale quickbites: lana’s, H-mart, and pickle pizza are on the way!
celebrating the Chinese New Year at Feng Cha New places are springing into action! Roya (Persian) is now open (7858 Shoal Creek) and looks gorgeous. tzintzuntzan, Fonda San Miguel’s side hustle bakery/café at 2302 West North Loop (say zin-zun-zan), is now open and is also a stunner. Old Jerusalem (3808 Spicewood Springs) and SOSU Izakaya … Continue reading allandale quick bites: lots of openings and awards
Lots going on as 2025 came to a close!
The Bride loved the tortilla soup, stating that "I'd come back for that," the closest thing to a Michelin star for the Allandale Neighbor.
I have to confess—I thought The Grove was a national chain, but color me rosé and pleasantly decanted to discover it’s homegrown right here in Austin.
the death (and resurrection) of dos batos, roya rising, and velvet tacos
In addition to crust thicker than thieves, Jet’s serves thin, hand-tossed, and NY-style pizza and offers cauliflower and gluten-free options.
Closings, openings, and a re-tread: Eat all about it!
