these are woodfired tacos (mesquite; you know it when you walk in) inspired by Monterrey street food, and they are unbelievably good
The tacos are visual and culinary works of art with savory ingredients piled atop slightly puffy, housemade tortillas (get a fork!).
Who knew that such a bad boy could sling up such good tacos?
OneTaco, an Austin-based tortilla topper, brings homemade flour and corn tortillas, a variety of fillings, and a snappy 50s-south-of-the-border vibe to Anderson Lane.
The simplest way to describe Cabo Bob’s is Chipotle’s-Run-by-Beach-Bums, and I mean that in the most loving way.