Eating barbecue at Smitty's is a biblical experience.

es, we eat out--a lot. It comes with writing restaurant reviews, a busy lifestyle, and an appreciation for fine food. But lest you think we eat out all the time, here are shots of various items we've conjured at home over the past year.

...these are the best damn chicken tenders I've ever noshed. If chicken tenders could wear angel wings, these would have 'em.

Besides good coffee, the Social House leans British on the menu with fabulous-looking Thursday-through-Sunday afternoon teas, a deep array of savory pastries, sandwiches and salads, gluten-free and vegan options, and a kids' menu.

The cured salmon toast arrives as a Renaissance still life: it's so gorgeous you feel like you're slashing the Mona Lisa at the Louvre with your first bite.

When one door closes, another opens…

PhoNatic supplies the standard table-side sriracha, but they also provide an amazing house-made fire sauce that is flavorful and capable of bubbling the paint off of a 1976 Ford LTD.

I like my etouffee like I like my street people: sassy and slightly scary.

The atmosphere is bar-none the best in Austin if you like that lo-fi/hi-fi vibe as much as we do with a strong dash of surrealism and steaming sensuality.

Detroit-style pizza is deep dished in aluminum pans once used for cleaning auto parts, parbaked with liberal amounts of butter, and lathered with tomato sauce on top.